Blog Archives

Instagram: Impromptu breakfast hash made from leftover new potatoes and some chopped up pastrami lunch meat. With rye toast and a fried egg. #noms #breakfast #hash #leftovers #homemade #moblog

View this post on Instagram

A post shared by Dougal Campbell (@dougalcampbell)

Instagram: St. Patrick’s Day? Guinness Extra Stout. #noms #stpatricksday #beer #guinness #stout #moblog

View this post on Instagram

A post shared by Dougal Campbell (@dougalcampbell)

Instagram: St. Patrick’s Day? Corned beef and cabbage, with potatoes and green beans. The finished product. #noms #stpatricksday #homemade #tradition #cornedbeef #cornedbeefandcabbage #moblog

View this post on Instagram

A post shared by Dougal Campbell (@dougalcampbell)

Instagram: St. Patrick’s Day? Potatoes and green beans. #noms #stpatricksday #potatoes #greenbeans #homemade #moblog

Instagram: St. Patrick’s Day? Cabbage. #noms #stpatricksday #cabbage #cornedbeefandcabbage #homemade #moblog

Instagram: St. Patrick’s Day? Corned beef. #noms #stpatricksday #cornedbeef #cornedbeefandcabbage #homemade #moblog

Instagram: Chicken ramen with spicy egg, bok choi and kikurage. #ramen #lunch #noms #moblog

Instagram: Cooked Warsaw Cabbage for supper. (Sausage, cabbage, and egg noodles) #noms #warsawcabbage #comfortfood #moblog

Instagram: I made my own birthday cake! (with direction from @suzecampbell) (Birthday was Thurs, but celebrating today) — Italian Cream Cake. #noms #cake #italiancreamcake #birthday #baking #gimmesomesugarbaby #moblog

Instagram: Orange rolls and Little Smokies. #noms #breakfast #smokies #moblog